J. Alexander's Restaurant - Hoover Menu
Welcome to J. Alexander's Restaurant - Hoover, a distinguished dining destination located at 3320 Galleria Cir in Hoover, AL. This restaurant is celebrated for its inviting atmosphere and exceptional service, making it a go-to choice for fine dining enthusiasts.
The menu boasts a delectable array of dishes, with highlights including the Spinach Con Queso as a crowd-pleasing appetizer and the rich, flavorful Steak au Poivre for entrées. Customers rave about the quality of the food, noting the perfectly cooked crab cakes and the inviting orzo-wild rice pasta dish. Don’t miss the mouthwatering key lime pie for dessert, a true delight after a satisfying meal.
At J. Alexander's, you'll experience attentive and friendly service, with standout staff like Hudson and David earning high praise for enhancing the overall dining experience. Whether celebrating a special occasion or enjoying a casual night out, this restaurant is sure to impress.
HOUSEMADE DESSERTS
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
ROASTED PORK CHOP
Hardwood-grilled, apricot glaze, broccoli, smashed red potatoes
ROASTED CHICKEN
One-half chicken roasted and seasoned with our special herb blend, smashed potatoes
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
CAROLINA CRAB CAKES
Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
NONNA'S ITALIAN SCRATCH KITCHEN® LASAGNA
Homemade fennel sausage, marinara, creamy ricotta, mozzarella, parmesan
SPECIALTIES
STEAKS & PRIME RIB
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
STEAK 'N' FRIES
French Brasserie style, maître d’ butter
STEAK MAUI
Marinated ribeye, smashed red potatoes
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed red potatoes
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
THAI KAI SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
CYPRESS SALAD
Crispy chicken, pecans, avocado, tomatoes, cucumbers, bacon, cheese, cornbread croutons, ranch dressing
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
SALADS
To-Go Utensils
To-Go Utensils
SPINACH CON QUESO
With tortilla chips.
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish
HONG KONG SHRIMP
Signature spicy, cream sauce
GIUSEPPE’S MEATBALLS
Homemade Fennel sausage, parmesan, classic marinara
FIRE-GRILLED ARTICHOKES
Rémoulade (limited availability)
SOUPS & STARTERS
BURGERS, SANDWICHES & SMALL PLATES
BIRMINGHAM GRILL® STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
PRIME RIB SANDWICH
Au jus
VEGGIE BURGER
In-house recipe, Monterey Jack
NASHVILLE HOT CHICKEN SANDWICH
Southern slaw, kosher dill pickles, ranch dressing
COUNTRY CLUB SANDWICH
Ham, turkey, two cheeses, bacon and mayonnaise.
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
NOT YOUR ORDINARY MAC & CHEESE
FRENCH FRIES
SOUTHERN COLE SLAW
LEMON & REGGIANO BROCCOLI
SMASHED POTATOES
COUSCOUS
LOADED BAKED POTATO
ORZO & WILD RICE
SIDES
FAMILY MEALS
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.